Salt
Salt A friend of mine made some unleavened bread for communion recently. The thing that stood out to me the most as I partook of the bread was it’s saltiness. I generally don’t think of bread as salty (except for garlic bread) and so I was surprised at the first taste. Normally during communion I try not to focus on the food itself, but rather the meaning behind it, but this time I felt like God was speaking to me through the flavor. Remember the salt. I just finished a great book by Bill Hybels, “Just Walk Across the Room” that I highly recommend. It gives a lot of great practical advice in seasoning our lives with salt. While I’ve always tried to do this, I often miss opportunities and either over or underseason my speech. Colossians 4:2-6 Continue steadfastly in prayer, being watchful in it with thanksgiving. At the same time, pray also for us, that God may open to us a door for the word, to declare the mystery of Christ, on account of which I am in prison— that I may...